Apple fritters
(Recipe)
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Aubergine Cutlets
(Recipe)
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Cauliflower croquettes
(Recipe)
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Cauliflower Patties
(Recipe)
Mince the cauliflower, onion, bell pepper, red beans and fresh coriander with a blender.
Add the beaten egg, flour and cumin.
Form some...
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Celeriac cutlets
(Recipe)
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Corn patties with coconut sauce
(Recipe)
For the coconut sauce: put the coconut powder in a bowl, cover with a couple of spoonfuls of boiling water. Add the peanut butter and mix...
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Fried Sage with Batter
(Recipe)
Sift flour into a bowl and gradually stir milk into flour. Stir the mixture until it has a smooth consistency.
Stem the sage leaves, wash...
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Fried sweet potatoes
(Recipe - South Korea)
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Fried Sweet potatoes
(Recipe)
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Glamorgan sausages
(Recipe - Great Britain)
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Jackfruit Kebabs
(Recipe)
Put jackfruit, onion, ginger, red chili, mint leaves and all spices into a blender and process into a mixture.
Add besan and mix well....
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Kale and blue cheese fritters
(Recipe)
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Latkes (Potato fritters)
(Recipe - Israel)
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Momos
(Recipe - Tibet)
Step-by-step recipe.
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Mushroom Cutlets
(Recipe)
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Mushrooms fritters
(Recipe)
Wash the mushrooms and mince with onion and chili pepper. Add chickpeas flour and mix well.
Heat some oil in a pan and dollop spoonfuls of...
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Onion fritters (Keftedes)
(Recipe - Greece)
Mince finely the onions and mix with the flour. Add water until the dough is smooth and no longer sticky. Add minced mint and black...
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Pakistani pakora
(Recipe - Pakistan)
Mix together chickpeas flour, chili powder and ground coriander. Add salt, black pepper and the beaten egg. Let rest.
Meanwhile prepare...
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Potato Croquettes with Speck ham
(Recipe)
Boil the potatoes in salad water, until tender. Peel and mash them with a potato masher, then add the milk and the flour.
Peel the apple...
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Potato Puffs
(Recipe - Ireland)
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Pumpkin croquettes with chocolate
(Recipe)
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Pumpkin Spring Rolls
(Recipe - China)
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Red Cabbage Kofta
(Recipe)
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Red lentils fritters with coconut chutney
(Recipe - India)
Step-by-step recipe.
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Samosas with potatoes
(Recipe - India)
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Singara (Vegetarian Indian Ravioli)
(Recipe - India)
Pour dry yeast in warm milk.
Mix all-purpose flour with ghee and a pinch of salt, then add the yeast mixture.
Gradually pour some water,...
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Spelt and lentil fritters
(Recipe)
Put spelt, pearl barley, red and yellow lentils in 500ml of boiling salted water. Cook for 45-50 minutes, until tender.
Meanwhile stir-fry...
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Spinach pakora
(Recipe - India)
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Spring Rolls
(Recipe - China)
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Stuffed zucchini flowers
(Recipe)
Cut each anchovie fillet into four pieces. Cut the pepper into slices and the parmesan into small cubes.
Open carefully each zucchini...
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Thai Spring Rolls
(Recipe - Thailand)
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Vegetarian mini burgers
(Recipe)
Mince the onion, celery, scallion leaf and emmenthal with a blender.
Add the beaten egg, the breadcrumbs and Dijon mustard and mix...
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Zucchini fritters (Keftedes)
(Recipe - Greece)
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