Bread gnocchi with artichokes
(Recipe)
|
Crepes Green pie
(Recipe - )
|
Fried Polenta
(Recipe)
Cut the polenta into 3 cm cubes.
Dip each cube in beaten egg, than crumb them evenly.
Fry in hot oil, turning frequently until golden...
|
Gnocchetti with fresh mustard leaves
(Recipe)
|
Gnocchi with bacon
(Recipe)
Fry the bacon in the butter one minute. Remove from the pan and cut into slices.
In the same pan, fry the minced onion, chili powder and...
|
Gnocchi with mushrooms and fontina cheese
(Recipe)
|
Gnocchi with radicchio and pistachio Nuts
(Recipe)
|
Panada (bread soup)
(Recipe)
|
Pizzoccheri
(Recipe - Italy: Lombardy)
|
Polenta canapes
(Recipe)
|
Polenta Snacks
(Recipe)
|
Polenta with cheese
(Recipe)
|
Polenta with mushrooms and sausage Ragout
(Recipe)
|
Porcini mushrooms Canederli
(Recipe - Italy: Trentino Alto Adige)
|
Pumpkins gnocchi
(Recipe)
|
Speck ham Canederli
(Recipe - Italy: Trentino Alto Adige)
|
Yellow gnocchi with pear and ricotta
(Recipe)
|