Artichokes omelette
(Recipe)
Cut each artichoke heart into quarters lengthwise and boil them.
Fry the garlic in a large frying pan with 4 tbsp. olive oil. Remove the...
|
Brussels Sprouts with Cranberries
(Recipe - USA)
|
Caramelized Onions
(Recipe)
Cut onion into thin slices and sautee in a pan with oil over low heat. Cook for ten minutes, stirring.
Add balsamic vinegar, cider...
|
Carrot and Onion Rosti
(Recipe)
|
Eggless omelette
(Recipe)
Beat the chickpeas flour with salt and water, then let rest.
Meanwhile peel the potato and cut into slices. Remove the stem from the...
|
Fried Carrots with Garum
(Recipe - Ancient Rome)
|
Fried peppers
(Recipe)
Cut the green pepper into 2 cm slices. Prick the skin with a fork.
Fry in hot oil 20 minutes, turning them over and over, until tender and...
|
Fried Plantain
(Recipe)
Peel the plantains and cut into slices 1 cm thick. Dust with flour.
Heat some oil in a pan and add mustard seeds. When they crackle add...
|
Fried tofu with spinach
(Recipe)
|
Green chilies with sesame paste
(Recipe)
Cut the green stalk end off the chilies, cut each long-ways in half and scrape out the seeds if you want.
Stir-fry them in a pan with...
|
Medrota (Cheese Aubergines)
(Recipe - Israel)
|
Mushrooms with truffle sauce
(Recipe)
|
Nettle and Cinnamon omelette
(Recipe)
Wash the nettles, removing the stalks and old leaves.
Fry the clove garlic in a small frying pan with olive oil. Remove the garlic and...
|
Nettle omelette with Ricotta cheese
(Recipe)
Wash the nettles, removing the stalks and old leaves. Put in boiling salted water for a couple of minutes. Drain them well and cut...
|
Potato Tortilla
(Recipe - Venezuela)
Peel the potatoes and onion, then cut into thin slices. Fry in a nonstick pan with oil and salt.
Cover and cook over low heat 30 minutes,...
|
Potato Tortilla with Bell Pepper sauce
(Recipe)
|
Pumpkin omelette with Ricotta cheese
(Recipe)
|
Roasted cauliflower omelette
(Recipe)
|
Rustic omelette with Cress
(Recipe)
|
Sauted Aubergines
(Recipe)
|
Sauted vegetables
(Recipe)
|
Stir-fried okra
(Recipe)
Melt the butter in a large pan and fry the minced onion and ginger, until tender.
Add the sliced okra, cumin and coriander. Cover and cook...
|
Stir-fried pak choi
(Recipe)
Cut the pak choi into stripes, cut the scallion and the chili into stripes.
Stir-fry the vegetables in peanut oil for 10-15 minutes, until...
|
Stir-fried Tomatoes with mushrooms
(Recipe - China)
|
Stir-fried Vegetables
(Recipe)
|
Sweet and sour vegetables
(Recipe)
|
Sweet potatoes omelette
(Recipe)
Peel the sweet potato and cut into 1/2 cm slices.
Fry them with oil, turning them when golden brown.
Beat the eggs and pour in the pan,...
|
Tartarian mushrooms
(Recipe - Georgia)
|
Vegetarian curry
(Recipe - India)
|
Wild Fennel omelette
(Recipe - Italy: Sicily)
Wash the fennels, removing the stalks. Boil for 15-20 minutes, until tender. Drain and coarsely chop them.
Fry the clove garlic in a large...
|
Yogurth Zucchini
(Recipe - Syria)
Cut zucchini into slices about 1/2 cm.
Heat the oil in a frying pan, fry the zucchini slices on medium heat, until brown.
Remove from oil...
|
Zucchini flowers omelette
(Recipe)
Cut the zucchini flowers into pieces. Put them in a large frying pan with oil and cook a few minutes, until tender.
Beat together egg,...
|