Stuffed zucchini flowers

Category
Fried vegetables

Time
30 minutes

Difficulty
Difficult

Cost
Cheap

Hot recipe

Ingredients

Serves two:
8 zucchini flowers
2 anchovie fillets
30g parmesan
1 red chili pepper
2 tbsp. Milk
1 egg
30g flour
frying oil

Cut each anchovie fillet into four pieces. Cut the pepper into slices and the parmesan into small cubes.
Open carefully each zucchini flower, and stuff it with a piece of anchovie, a pepper slice and some parmesan, then close it.
Make a batter with egg, milk and flour. Place the flowers in the batter one by one and fry them a few at a time until golden brown.
Serve immediately.