Stuffed zucchini flowers

Category
Fried vegetables
Time
30 minutes
Difficulty
Difficult
Cost
Cheap
Hot recipe
Stuffed zucchini flowers
-

Ingredients

Serves two:
8 zucchini flowers
2 anchovie fillets
30g parmesan
1 red chili pepper
2 tbsp. Milk
1 egg
30g flour
frying oil
-
Cut each anchovie fillet into four pieces. Cut the pepper into slices and the parmesan into small cubes.
Open carefully each zucchini flower, and stuff it with a piece of anchovie, a pepper slice and some parmesan, then close it.
Make a batter with egg, milk and flour. Place the flowers in the batter one by one and fry them a few at a time until golden brown.
Serve immediately.
-

Similar recipes

Fried vegetables
Fried vegetables

Stuffed zucchini flowers: You may also like