Lined up anchovies
(Recipe)
Clean and bone the anchovies.
Put them in a large well-oiled baking pan. Sprinkle with parsley, pepper, salt, sliced garlic, lemon juice...
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Cacik
(Recipe - Turkey)
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Bresaola and Rocket Carpaccio
(Recipe)
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Carpaccio with Lime
(Recipe)
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Chili
(Recipe - Mexico)
The mexican Meat Chili in a step-by-step recipe.
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Mint Chutney
(Recipe - India)
Slice the onion, then mix all ingredients in a blender until smooth.
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Herrings Bruschetta
(Recipe)
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Cottage cheese fritters
(Recipe - Ukraine)
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Fish Patties with Coriander
(Recipe - Thailand)
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Frittura Piccata
(Recipe)
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Green beans Casserole with mushroom Cream
(Recipe - USA)
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Guacamole
(Recipe - Mexico)
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Hummus (Chickpeas Puree)
(Recipe - Egypt)
Blend all ingredients (except khobz bread) in a food processor until thick and creamy.
Serve at room temperature, with toasted khobz bread.
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Sweet potato salad
(Recipe - Egypt)
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Peach salad
(Recipe)
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Ham Rolls with Bok Choi
(Recipe)
Melt the butter in a pan with minced garlic and lime zest.
Add the bok choi leaves cut into stripes, the single cream, flour and milk and...
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Koeksisters
(Recipe - South Africa)
The directions to prepare koeksisters, fried pastries from South Africa, in a step-by-step recipe with pictures.
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Lemon Pepper
(Recipe)
Mince the lemon zest with the peppers, using the mezzaluna or the food processor.
Put the minced zest on a plane surface, and sprinkle...
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Hot Pumpkin Jam
(Recipe)
Cut the pumpkin into slices, the chilies into half and ginger into small pieces. Cook for one hour over low heat.
Blend with a food...
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Pasta with salmon and vodka
(Recipe)
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Caramelized sweet potatoes
(Recipe - USA)
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New potatoes with Creme Fraiche
(Recipe)
Wash the potatoes, but do not peel them. Bake for 25-30 minutes.
Meanwhile prepare creme fraiche combining the sigle cream with yogurt and...
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Green chilies with sesame paste
(Recipe)
Cut the green stalk end off the chilies, cut each long-ways in half and scrape out the seeds if you want.
Stir-fry them in a pan with...
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Peach Melba ice cream
(Recipe - France)
Puree the soft fruits with some spoonful of hot water using a blender. Add icing sugar, lemon juice, maraschino and vanilla extract.
Put...
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Marinated fish with lemon pepper
(Recipe)
Mince the lemon zest with the peppers, using the mezzaluna or the food processor.
Put the minced zest on a plane surface, and sprinkle...
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Lemon Chicken
(Recipe)
Mince the onion and fry with the butter in a large pan. Add the diced chicken brest and the curry powder.
Cut the lemon in half, set aside...
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Vegetarian Balls in Roti bread
(Recipe)
Blend the drained lentils with green chilies, ginger, onion and besan. Shape into small balls and deep fry them until golden...
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Mushrooms and Seafood Risotto
(Recipe)
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Yogurth sauce with sesame
(Recipe - Arabia)
Mix well tahini paste and yogurth in a bowl. Add minced garlic, lemon juice and minced parsley.
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Remoulade sauce
(Recipe - France)
Put the egg yolk, lemon juice, and salt in a bowl and blend with a whisk. Add the oil gradually and beat briskly.
Chop finely the capers,...
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Skordalia potato sauce
(Recipe - Greece)
Mash the potatoes with a potato masher. Mince the garlic finely and mix all ingredients together.
Let set in refrigerator for a couple of...
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Kiwi sorbet
(Recipe)
In an stainless steel pot, mix the sugar with the water.
Bring to a boil, then let the syrup cool.
Puree the kiwies with a blender, add...
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Mussels and lemon spaghetti
(Recipe)
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Tuna and Salmon Snacks
(Recipe)
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Mint tabuleh
(Recipe - Arabia)
Soak raisins in warm water until softened. Cook the couscous following packet directions.
Mince together onion, mint leaves, parsley and...
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Vegetarian tabuleh
(Recipe - Arabia)
Cook the couscous following packet directions. Cut onion, cucumber and bell pepper into thin slices.
Mince the parsley and cut the...
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Lemon Muffins
(Recipe)
Beat the eggs with the sugar, then add the cheese and the durum wheat flour
Dissolve the baking powder and the baking soda in the milk and...
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Mushroom pie with lemon leaves
(Recipe)
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Zakuski (Appetizers)
(Recipe - Russia)
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Stuffed Zucchini
(Recipe - Jordan)
Step-by-step recipe.
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Thai Chicken Soup (Tom Ka Gai)
(Recipe - Thailand)
Mince the lemon grass, cut the ginger and the chili into slices.
Put them in a pot with the oil and fry one minute. Pour 150ml of water...
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