Figs Cups
(Recipe)
Cut the ricotta into into 1/2 cm slices and arrange them in four flat bottom small cups.
Grind the cloves and sprinkle over ricotta...
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Tapenade tris
(Recipe - France)
Mince the ingredients for each tapenade, until smooth.
Put on serving plates and serve with croutons or toasted bread.
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Chocolate, Nuts and Chili cake
(Recipe)
Dissolve the yeast in 100ml warm milk, and set aside 10 minutes.
Meanwhile chop coarsely almonds, hazelnuts and walnuts. Cut dried figs...
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