Thai Chicken Soup (Tom Ka Gai)

Category
Rabbit & Poultry

Time
15 minutes

Difficulty
Very easy

Cost
Medium

From
Thailand

Hot recipe

Ingredients

Serves two:
200g chicken breast
1 lemon grass stalk
1cm ginger
1 red chili pepper
100ml coconut cream
1 tbsp fish sauce
1 tbsp lemon juice
1 tbsp oil

Mince the lemon grass, cut the ginger and the chili into slices.
Put them in a pot with the oil and fry one minute. Pour 150ml of water and the coconut cream in the pot and bring to a boil.
Add the cubed chicken breast, the fish sauce and the lemon juice and cook five minutes.
Serve immediately.