Aromatic herbs appetizers
(Recipe)
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Delicate canapes
(Recipe)
1. Vegetables canape
Spread ricotta cheese on white sandwich bread, add salt and pepper. Put some radish and pepper slices on the...
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Rustic canapes
(Recipe)
1. Mortadella snack
Put an emmenthal slice on a whole wheat bread slice. Put a pickled gherkin wrapped in a mortadella slice on it....
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Zucchini Carpaccio
(Recipe)
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Rabbit Cacciatore
(Recipe)
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Bell pepper pasta
(Recipe)
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Tuna-fish Focaccia
(Recipe)
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Croatian salad
(Recipe - Croatia)
Stir-fry the string beans with some butter until tender. Cut into small pieces and put them in a salad bowl.
Add cubed mortadella, minced...
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Cauliflower salad
(Recipe)
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Sweet and sour vegetables
(Recipe)
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Smoked swordfish pasta
(Recipe)
Wash the capers to remove the salt.
Heat 4 tbsp. of olive oil in a pan, add peeled and chopped garlic and fry for 1 minute. Add canned...
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Pasta alla Puttanesca
(Recipe - Italy: Campania)
Fry the minced garlic and peppers in a pan with olive oil. Add anchovies, capers and sliced olives. Cook two minutes, then add the canned...
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Pasta with almonds and broccoli
(Recipe)
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Tuna and beans pasta
(Recipe)
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Pizza with tuna and onions
(Recipe)
Wash the capers repeatedly to remove the salt.
Roll the dough out thin and put in a greased baking pan.
Spread the tomato sauce on the...
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Escarole pizza
(Recipe - Italy: Campania)
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Puff pastry minipizza
(Recipe)
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Ricotta Ravioli with Aromatic Herbs
(Recipe)
Step-by-step recipe.
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Remoulade sauce
(Recipe - France)
Put the egg yolk, lemon juice, and salt in a bowl and blend with a whisk. Add the oil gradually and beat briskly.
Chop finely the capers,...
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Green sauce
(Recipe - Italy: Liguria)
Soak bread crumbs in vinegar until sodden (5 minutes).
Put all ingredients except parsley and garlic in a blender and process until...
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Aubergines and cream spaghetti
(Recipe)
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Onion Strudel
(Recipe)
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Sun-dried tomatoes tapenade
(Recipe)
Mince all ingredients with a blender, and serve on toasted french bread.
If you are using sun dried tomatoes without oil, add 2-3 tbsp of...
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Tapenade tris
(Recipe - France)
Mince the ingredients for each tapenade, until smooth.
Put on serving plates and serve with croutons or toasted bread.
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