Pasta alla Puttanesca

Category
Pasta
Time
20 minutes
Difficulty
Easy
Cost
Very cheap
From
Italy: Campania
Pasta alla Puttanesca
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Ingredients

Serves two:
200g spaghetti
300g canned tomatoes
10 anchovie fillets
2 tbsp. capers
2 tbsp. green olives, pitted
1-2 red chili peppers
1 clove garlic
4 tbsp. olive oil
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Fry the minced garlic and peppers in a pan with olive oil. Add anchovies, capers and sliced olives. Cook two minutes, then add the canned tomatoes.
Simmer over low heat for 15 minutes, stirring.
Meanwhile cook the spaghetti: bring a large pot of salted water to a boil, add spaghetti and cook until al dente.
Drain pasta well and season with the sauce.
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