Aubergine Cream (Baba Ghanooge)
(Recipe - Egypt)
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Pepper and sesame sauce
(Recipe)
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Stir-fried string beans
(Recipe - South Korea)
Snap off ends from string beans, and cut into 3-4 cm long pieces. Cook in salted boiling water and drain them well.
Heat sesame oil in a...
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Hummus (Chickpeas Puree)
(Recipe - Egypt)
Blend all ingredients (except khobz bread) in a food processor until thick and creamy.
Serve at room temperature, with toasted khobz bread.
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Cinnamon pastries with tahini
(Recipe - Lebanon)
Roll out the dough very thin, and cut into circles 10 cm in diameter.
Spread a teaspoon of tahini on each disc.
Sprinkle each disc with...
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Green chilies with sesame paste
(Recipe)
Cut the green stalk end off the chilies, cut each long-ways in half and scrape out the seeds if you want.
Stir-fry them in a pan with...
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Meatballs with sesame flavour
(Recipe - South Korea)
Mix the minced beef with the beaten egg, sesame paste and vinegar. Add minced garlic and scallions.
Prepare the sour-sweet sauce mixing...
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Vegetarian Balls in Roti bread
(Recipe)
Blend the drained lentils with green chilies, ginger, onion and besan. Shape into small balls and deep fry them until golden...
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Korean rice
(Recipe - South Korea)
Step-by-step recipe.
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Walnuts and sesame sauce
(Recipe - Arabia)
Blend walnuts and garlic. Add tahini paste, lemon juice and minced parsley.
Add salt to taste and mix well.
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Yogurth sauce with sesame
(Recipe - Arabia)
Mix well tahini paste and yogurth in a bowl. Add minced garlic, lemon juice and minced parsley.
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Sesame cake (Sfoof)
(Recipe - Lebanon)
Mix the durum what flour, all-purpose flour, sugar, turmeric and anise seeds.
Dissolve the baking powder into milk. Add melted butter and...
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Dates and sesame muffins
(Recipe)
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Stir-fried noodles with sesame
(Recipe)
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