Chestnut and pumpkin soup
(Recipe)
|
Fines Herbes cheese
(Recipe - France)
Mince together the aromatic herbs, then add the Gruyere cheese.
Grind coarsely with a blender.
Serve with toasted bread and store in the...
|
Cucumber salad with Chervil
(Recipe)
|
Roast ham sandwiches with chervil
(Recipe)
Cut the rolls in half and stuff with mozzarella slices, roast ham and chervil.
|
Asparagus Soup (Velouté d’asperges)
(Recipe - France)
|