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Il Meglio
in Cucina
Smoerrebroed (Danish open sandwiches)
Category
Appetizers, canapes
Time
1 hour
Difficulty
Easy
Cost
Expensive
From
Denmark
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Ingredients
From top-left:
1. Hungarian salami
2. Danish Blue Cheese
3. Plaice and scrambled eggs
4. Two colors
5. Chicken liver paste
6. Tilsit cheese
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The famous smoerrebroed (or smørrebrød) from Denmark, many open sandwiches recipes, each described with step-by-step pictures.
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1.
Hungarian salami
4 rye bread slices 12 hungarian salami slices 4 large tomato slices 50g danish butter 1/4 apple 1/4 onion 1/2 tsp. thyme salt, pepper
Finely chop the onion and apple. Mix with danish butter and thyme, salt and pepper. Spread the butter mixture evenly over 4 rye bread slices. Put 3 salami slices and one tomato slice on each sandwich.
2.
Danish Blue Cheese
1 hard boiled egg 4 white bread slices 2 radishes 200g Danish Blue Cheese 4 onion rings
Spread the bread with the Danish Blue Cheese. Put an onion ring and a slice of egg on every bread slice. Garnish with radish slices in the four corners.
3.
Plaice and scrambled eggs
4 rye bread slices 100g plaice fillet whole wheat flour 2 tomatoes 1 egg danish butter
Dust fish in flour. Fry in butter until golden brown. Beat the egg with a tbsp. of butter and two tbsp. of water. Drop in a frying pan and cook it, stirring. Put the fish fillets on buttered bread. Garnish with tomato slices and scrambled eggs.
4.
Two colors
4 white bread slices 1 hard boiled eggs 1 tomato mayonnaise parsley to garnish
Spread the bread with the mayonnaise. Put tomato slices and egg slices on the bread. Garnish with a spoonful of mayonnaise and parsley.
5.
Chicken liver paste
4 rye bread slices 1/2 onion 200g chicken liver 1 tbsp. brandy parsley white pepper butter
Grind the onion. Fry with butter until transparent. Add the liver, cover with water and cook 15-20 minutes. Mince using a grinder, add brandy and white pepper. Spread the bread with the chicken liver paste. Garnish with tomato slices.
6.
Tilsit cheese
4 white bread slices 300g Tilsit cut into slices 2 radishes 100g
Remoulade sauce
Spread the bread with the Remoulade sauce. Put Tilsit slices on the bread. Garnish with radish slices.
7.
Serve with danish beer.
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