Aromatic Risotto

Category
Rice and risotto

Time
25 minutes

Difficulty
Easy

Cost
Very cheap

Ingredients

Serves four:
400g arborio rice
2 onions
4 sprigs of parsley
10 sage leaves
10 basil leaves
1 sprig of rosemary
1 sprig of marjoram
10 fresh leaves of garlic
200g ricotta cheese
50g grated parmesan
50g cheddar
butter
black pepper

Fry sliced onions in butter in a large pan until transparent.
Meanwhile wash and mince the aromatic herbs.
Put the rice in the pan, stir 1 minute and cover with boiling salted water. Carry on adding water if needed, until the rice is soft but with a slight bite.
Add the ricotta, parmesan and cheddar cut into cubes. Remove from heat, add the aromatic herbs and serve hot, with grinded black pepper.