Aromatic pasta with asparagus

Category
Pasta
Time
30 minutes
Difficulty
Very easy
Cost
Medium
Aromatic pasta with asparagus
-

Ingredients

Serves two:
160g fettuccine pasta
200g asparagus
100ml milk
40g flour
25g grated parmesan
1 bunch of aromatic herbs: rosemary, sage, basil, thyme, calamint
butter
-
Cut asparagus into 5mm slices.
Melt the butter in a frying pan, add asparagus slices, cook over low heat 20 minutes, until tender.
Sprinkle with flour and stir well, then pour the milk slowly, stirring constantly. Let thicken for a couple of minutes.
Cook the fettuccine in boiling salted water until al dente. Drain them well and put in the pan with the asparagus. Add the grated parmesan and put into serving plates.
Mince the herbs finely and pour on the hot pasta.
-

Similar recipes

Pasta
Pasta

Aromatic pasta with asparagus: You may also like

This recipe appears in: