Leek Savory pie with Ginger

Category
Quiches, timbales
Time
45 minutes
Difficulty
Medium
Cost
Cheap
Leek Savory pie with Ginger
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Ingredients

1 leek
3-4 cm ginger
50g diced bacon
50g peas
8-9 slices of sandwich bread
1 tbsp butter, plus additional for greasing
1 pinch of crushed red pepper
2 eggs
100ml milk
4 tbsp flour
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A savory pie with the sweetness of the leeks and the ginger, easy to prepare and highly effective in a recipe with step-by-step photos.
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1.
Fry the bacon in butter for several minutes, until it changes color.
Remove from pan and set aside.
2.
Mince the ginger and fry in the same pan of the bacon.

3.
Add the chili and the leek cut into thin slices and cook for a couple of minutes.
Add peas and cook for about ten minutes.
4.
Meanwhile, lightly flatten the slices of white bread with a rolling pin to make them more flexible.

5.
Arrange in a buttered baking pan of 30 cm diameter.

6.
Cover the bottom of the baking pan.

7.
Pour the leek, peas and ginger into the pan, and then put the bacon.

8.
Beat eggs with milk, flour and grated cheese and pour on cake.
Bake in preheated 180° C (356 F) oven 20-25 minutes.

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