Stuffed Paccheri

Category
Pasta

Time
45 minutes

Difficulty
Medium

Cost
Cheap

Ingredients

10 paccheri (similar to small cannelloni)
100g sausage
6-7 slices bacon
100g ricotta
100g broccoli
1/2 teaspoon marjoram
1 tbsp grated Parmesan cheese

Brown the minced sausage, then set aside. Boil broccoli and drain well.
Cook paccheri in boiling salted water with one teaspoon of oil. You can cook some more, in case they break. Drain al dente.
Mix ricotta, Parmesan, sausage, marjoram and broccoli, mashed with a fork.
Stuff each paccheri with this mixture, then wrap them in strips of bacon.
Bake in preheated 180° C (356 F) oven for 20 minutes.