Green tagliatelle pasta

Category
Pasta
Time
1 hour
Difficulty
Difficult
Cost
Very cheap
Green tagliatelle pasta
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Ingredients

Serves 3-4:
230g durum wheat flour
2 eggs
30g spinach
nettles, spinach, calamint, wild fennel
1 red onion
100ml single cream
50g grated parmesan
butter
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Cook the spinach, drain them well and grind them.
Mix flour with eggs and spinach, and make tagliatelle as indicated in fresh pasta recipe.
Fry minced onion in a pan with a spoonful of butter. Add the coarsely chopped herbs and cook 5 minutes. Add grated parmesan and single cream.
Cook tagliatelle until al dente, season with herbs sauce and serve hot.
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