Clams Soup

Category
Fish and seafood
Time
30 minutes
Difficulty
Easy
Cost
Medium
Clams Soup
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Ingredients

500g clams
4 bacon slices
1 onion
2 potatoes, boiled
100ml milk
chives
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Put the clams in a pot with one cup of water and cook until the shells open. Remove from the shells and set aside. Filter the clam broth.
Fry the bacon in a pan and set aside.
Fry the minced onion in a large pot. Add the potatoes cut into small cubes, clams broth and milk. Cook 10 minutes. Blend with a food processor, until creamy, then add the clams.
Garnish with fried bacon and chives.
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