Fried naan with curry

Category
Bread and more
Time
Special
Difficulty
Medium
Cost
Very cheap
From
India
Fried naan with curry
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Ingredients

250g all-purpose flour
100g whole wheat flour
1 tsp salt
2 tbsp curry powder
1 tbsp oil
180ml water
15g fresh brewer's yeast
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Dissolve the yeast in the lukewarm water.
Mix the dry ingredients, then add the oil and the yeast mixture.
Knead well and let rise for an hour and a half.
Divide into four parts and roll out into discs 25cm in diameter.
Fry in hot oil on both sides.
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