Pork with Spinach Curry

Category
Meat
Time
1 hour
Difficulty
Easy
Cost
Medium
From
India
Hot recipe
Pork with Spinach Curry
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Ingredients

Serves four:
400g pork, cubed
500g fresh spinach
1/2 tsp. ginger
1 clove garlic
1 red chili pepper
1 tbsp. butter
1 tsp. curry
1/2 tsp. cinnamon
1/2 tsp. amchurDry mango powder, used as ingredient in indian recipes.
1 pinch nutmeg
100ml milk
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An indian spiced recipe, the Pork with Spinach Curry in this step-by-step recipe with pictures.
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1.
Place pork cubes in a pot, sprinkle with minced ginger, chili pepper and garlic and let rest 20 minutes.
Cover with water and cook over low heat 30 minutes.
2.
Remove the pot from heat. Drain the pork cubes, set aside the cooking juice. Fry the meat in butter for a couple of minutes. Add milk, curry, cinnamon, amchur and nutmeg and cook until the liquid is absorbed.
Versare il latte e le spezie (curry, cannella, noce moscata, amchur) e far cuocere finché il liquido non è assorbito.
3.
Meanwhile cook the spinach, drain and puree them in food processor.

4.
Add spinach and cooking juice in the pot.

5.
Stir and cook 5 minutes.

6.
Serve hot, with boiled rice or chapati.


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