Radish Leaves Soup

Category
Soups
Time
45 minutes
Difficulty
Easy
Cost
Very cheap
Radish Leaves Soup
-

Ingredients

Serves two:
2 fresh radishes with leaves
2 potatoes
1 onion
1 glass vegetable broth
200ml milk
20g butter
nutmeg
-
Fry the minced onion in a large pan with butter for 5 minutes.
Peel the potatoes, cut them into small cubes and put in the pan. Add vegetable broth and cook 10 minutes.
Snap off the tough stems from the radish leaves. Cut the leaves into slices and add into the soup.
Cook for a few minutes. Puree soup in food processor. Add milk and nutmeg and put in the pan again, medium heat.
Remove from heat after 5 minutes. Serve in individual bowls, garnished with radish slices.
-

Similar recipes

Appetizers, canapes
15 minutes
Radishes canapes
Soups
1 hour
Kamut Soup

Radish Leaves Soup: You may also like