Grilled vegetables with garlic sauce

Category
Gratins and casseroles
Time
25 minutes
Difficulty
Easy
Cost
Cheap
From
Spain
Grilled vegetables with garlic sauce
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Ingredients

1 aubergine
2 courgettes
1 red bell peper
100ml mayonnaise
2 cloves garlic
olive oil
salt, black pepper
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Cut the vegetables into small pieces, and put them on a oiled baking pan. Grill-bake for 15 minutes, turning them when golden brown.
Season with salt, black pepper and olive oil. Serve with a sauce of mayonnaise and minced garlic.
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