Apple pie with Cranberries

Time
45 minutes
Difficulty
Easy
Cost
Cheap
From
USA
Apple pie with Cranberries
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Ingredients

1 pie crust (230g)
3 Golden Delicious apples
50g dried cranberries
60g sugar
25g all-purpose flour
1 tbsp brandy
1 egg white
30ml milk
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In a large bowl mix the flour with the sugar, then add the cranberries and apples, peeled, cored and cut into thin slices. Mix well.
Place the pie crust on a greased baking sheet, with a 5 cm high edge.
Fill with apple mixture.
Mount the egg white until stiff, incorporate the brandy and the milk and pour over the apples mixture.
Fold the edges over the filling, then bake at 180 degrees for 40 minutes.
Serve warm or at room temperature.
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