Potato Rosti with Dill

Time
45 minutes
Difficulty
Difficult
Cost
Very cheap
Potato Rosti with Dill
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Ingredients

300g potatoes
2 sprigs of dill
olive oil
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Peel and grate potatoes, then wash them in cold water.
Oil a 12 cup muffin pan. Divide potatoes among muffin cups.
Pour 1 teaspoon of oil in each cup.
Bake in preheated 150° C (302 F) oven 30 minutes.
Remove rosti from pan, turn upside-down and garnish with dill.
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