international cooking
classic recipes
quick and easy
healthy meals
new ingredients
sweet treats
Home
International Cooking
Quick & Easy
Step-to-step recipes
Recipe by ingredient
Search
☰
Il Meglio
in Cucina
Potato Rosti with Dill
Category
Gratins and casseroles
Time
45 minutes
Difficulty
Difficult
Cost
Very cheap
-
Ingredients
300g potatoes
2 sprigs of dill
olive oil
-
Peel and grate potatoes, then wash them in cold water.
Oil a 12 cup muffin pan. Divide potatoes among muffin cups.
Pour 1 teaspoon of oil in each cup.
Bake in preheated 150° C (302 F) oven 30 minutes.
Remove rosti from pan, turn upside-down and garnish with dill.
-
Similar recipes
Stir-fried vegetables & omelettes
25 minutes
Eggless omelette
Stir-fried vegetables & omelettes
20 minutes
Carrot and Onion Rosti
Fried vegetables
1 hour
Samosas with potatoes
Potato Rosti with Dill
: You may also like
Dill
Potatoes
This recipe appears in:
Potato recipes