Rice with cheese and single cream

Category
Rice and risotto
Time
20 minutes
Difficulty
Very easy
Cost
Cheap
Rice with cheese and single cream
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Ingredients

Serves two:
200g rice
150g mozzarella cheese
50g gorgonzola cheese
30g grated parmesan
100ml single cream
white pepper
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Cook the rice in boiling salted water.
Meanwhile, cut the mozzarella and gorgonzola into pieces. Put the cheese, grated parmesan and single cream in a pan. Melt them over low heat, stirring for five minutes.
Drain well the rice, season with the cheese cream and serve with grinded white peppercorn.
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