Rice with cheese and single cream

Category
Rice and risotto

Time
20 minutes

Difficulty
Very easy

Cost
Cheap

Ingredients

Serves two:
200g rice
150g mozzarella cheese
50g gorgonzola cheese
30g grated parmesan
100ml single cream
white pepper

Cook the rice in boiling salted water.
Meanwhile, cut the mozzarella and gorgonzola into pieces. Put the cheese, grated parmesan and single cream in a pan. Melt them over low heat, stirring for five minutes.
Drain well the rice, season with the cheese cream and serve with grinded white peppercorn.