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Il Meglio
in Cucina
Chocolate elixir
Category
Ice creams, sorbets, jams
Time
10 minutes
Difficulty
Medium
Cost
Cheap
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Ingredients
Serves two:
50g stracciatella ice cream
50g coffee ice cream
6 biscuits
whipped cream
hazelnuts
2 tbsp. melted chocolate
2 tsp. brandy
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Put the biscuits in two ice cream bowls and sprinkle with brandy.
Put the ice cream on the biscuits. Garnish with whipped cream, hazelnuts and melted chocolate. Serve immediately.
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