Pineapple and cheese salad

Category
Salads
Time
10 minutes
Difficulty
Very easy
Cost
Cheap
From
USA
Pineapple and cheese salad
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Ingredients

Serves two:
4 slices canned pineapple
100g cheddar (or gouda)
1 egg
5-6 tbsp pineapple syrup
1 tbsp cornstarch.
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Beat egg, pineapple juice and cornstarch. Cook over low heat until thick.
Put the pineapple slices and the cubed cheddar on a serving plate. Cover with the egg seasoning.
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This recipe appears in:

World cheese