Kale Soup with Turmeric

Category
Soups

Time
1 hour

Difficulty
Very easy

Cost
Very cheap

Ingredients

Serves two:
200g kale
1 red onion
1 tbsp of butter
100ml milk
30g fontina or cheddar
1 tbsp turmeric
black pepper

Cut the kale and the onion into thin slices. Cook with the butter for 10 minutes.
Pour the milk, and cook over low heat 30-40 minutes, until tender.
Puree the soup in a food processor. Add cheese and turmeric and cook for 5 minutes, until the cheese is melted.
Serve hot with black pepper.