Vichyssoise

Category
Soups

Time
45 minutes

Difficulty
Easy

Cost
Cheap

From
France

Ingredients

Serves two:
1 leek
1 potato
300ml chicken stock
30g butter
100ml milk
2 tbsp single cream
chives

Cut the leek into chunks, then fry in butter until it softens. Peel the potatoes and cut them into cubes.
Add potatoes and chicken broth to the pan. Cook 20 minutes.
Remove from heat and whisk until smooth.
Add milk and single cream and cook for another 10 minutes.
Garnish with chives.