Three cheese sauce

Category
Cheese recipes

Time
45 minutes

Difficulty
Very easy

Cost
Very cheap

From
Ancient Rome

Ingredients

Herbs cheese
50g pecorino cheese
50g ricotta cheese
1 sprig savory
1 sprig pennyroyal
1 sprig thyme
2 sprigs coriander
1 baby onion
10 rocket leaves

Pinoles cheese
30g grated parmesan
2 tbsp. olive oil
1/2 tsp. pennyroyal
1/2 tsp. oregano
1/2 tsp. thyme
1/2 tsp. savory
3 tbsp. pinoles
1/2 tsp. vinegar

Garlic cheese
100g fresh pecorino cheese
1 clove garlic
fresh coriander leaves
1 tbsp. olive oil

Herbs cheese
Grind the pecorino cheese with aromatic herbs, baby onion and rocket leaves. Add the ricotta and mix well.

Pinoles cheese
Grind pinoles and add grated parmesan, minced herbs and vinegar.

Garlic cheese
Put the clove garlic into boiling water for two minutes. Put the clove garlic, fresh pecorino and coriander in a blender and process until smooth. Add olive oil.