Ingredients
Herbs cheese
50g pecorino cheese
50g ricotta cheese
1 sprig savory
1 sprig pennyroyal
1 sprig thyme
2 sprigs coriander
1 baby onion
10 rocket leaves
Pinoles cheese
30g grated parmesan
2 tbsp. olive oil
1/2 tsp. pennyroyal
1/2 tsp. oregano
1/2 tsp. thyme
1/2 tsp. savory
3 tbsp. pinoles
1/2 tsp. vinegar
Garlic cheese
100g fresh pecorino cheese
1 clove garlic
fresh coriander leaves
1 tbsp. olive oil