Chocolate Crispy Patties

Category
Muffins, brioches

Time
30 minutes

Difficulty
Easy

Cost
Cheap

Ingredients

250g all-purpose flour
1 tbsp. dark cocoa
100g dark chocolate
70g butter
100g cane-sugar
75ml milk
1 egg

Combine the all-purpose flour and dark cocoa.
Melt dark chocolate and butter, low heat. Add the cane-sugar and remove from heat.
Mix the chocolate compost and solid ingredients. Add milk and beaten egg.
Spoon the batter into 12 muffin molds and bake in preheated 200° C (392 F) oven 20 minutes.