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Il Meglio
in Cucina
Stracciatella alla romana (Egg soup)
Category
Eggs
Time
10 minutes
Difficulty
Very easy
Cost
Cheap
From
Italy: Latium
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Ingredients
Serves two:
750ml beef broth
2 eggs
1 bunch of parsley
2 tbsp durum wheat flour
30g grated parmesan
black pepper
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Bring the broth to a boil.
Beat the eggs with durum flour and parmesan, then pour into the broth and cook them.
Add minced parsley and freshly ground black pepper.
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