Fried spatola fish

Category
Fish and seafood
Time
15 minutes
Difficulty
Very easy
Cost
Cheap
Fried spatola fish
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Ingredients

Serves four:
500g spatola fish slices
50g durum wheat flour
1 lemon
fresh mint
salt
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Wash the fish slices and drain it.
Flour the slices and fry them in hot oil, until golden brown.
Add salt to taste and serve immediately with lemon juice and mint.
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