Carbonara spaghetti

Category
Pasta

Time
15 minutes

Difficulty
Easy

Cost
Cheap

From
Italy: Latium

Ingredients

Serves two:
200g spaghetti
2 eggs
150g smoked lardons or bacon
150ml single cream
black pepper
20g grated parmesan
1 clove garlic
olive oil

Boil salted water. Add the spaghetti and cook until al dente, then drain them.
Meanwhile put two tablespoons of olive oil in a pan, add the clove garlic cutted in half. Cook for two minutes, then remove the garlic.
Add the chopped bacon and fry for a couple of minutes. Add the single cream and a pinch of black pepper. Cook for two minutes, and reduce the cream.
Beat the eggs with the grated parmesan and a pinch of salt.
Put the drained spaghetti in the pot with the beaten eggs. Stir well, and pour the cream and bacon sauce.
Serve hot with fresh grinded pepper.