Tortillas pie

45 minutes
Hot recipe
Tortillas pie


250g red Kidney beans
2 clove garlic
1 tsp cumin
3 white tortillas
1 onion
1 green bell pepper
1 chili pepper
125ml yogurt
30g grated parmesan
300g chicken breast
Cut the onion and the bell pepper into thin slices, mince the chili, then stir-fry in a pan until tender.
Put a tortilla on a buttered baking pan, and spread the onion and pepper mixture on it. Cover with a second tortilla.
Put a clove garlic in a pan with oil, add the chicken breast cut into stripes and cook it. Remove the garlic and spread on the tortilla.
Stir-fry the Kidney beans in the same pan, with the second clove garlic and more oil. Add cumin and half yogurth and spoon on the chicken.
Cover with the last tortilla. Spread the remaining yogurt on it and sprinkle with grated parmesan.
Bake in preheated 180° C (356 F) oven 15 minutes.

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