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Il Meglio
in Cucina
Ricotta cheese and chocolate in Puff Pastry
Category
Tarts and Cheesecakes
Time
45 minutes
Difficulty
Very easy
Cost
Cheap
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Ingredients
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250g pasta sfoglia
250g ricotta
2 uova
80g zucchero
50g cioccolato fondente
20g mandorle tostate
1 cucchiaino di cannella
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Amalgamare le uova con lo zucchero, quindi unirvi la ricotta e la cannella e lavorare bene.
Tritare il cioccolato e unirlo al composto di ricotta.
Imburrare una piccola teglia e porvi la pasta sfoglia, versarvi il composto e cospargere le mandorle tritate grossolanamente. Infornare a 180° per 30 minuti.
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