Oven cooked sardines

Category
Fish and seafood
Time
20 minutes
Difficulty
Very easy
Cost
Cheap
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Ingredients

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Per quattro persone:
500g sarde
4 cucchiai di vino cotto
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Deliscare le sarde e privarle della testa e delle interiora.
Disporle su una teglia unta d'olio con la parte interna verso l'alto.
Cospargere di vino cotto e infornare a 200° per 10 minuti.
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