Green sauce

Category
Sauces

Time
10 minutes

Difficulty
Very easy

Cost
Very cheap

From
Italy: Liguria

Ingredients

50g breadcrumbs
30g fresh parsley
1 clove garlic
1 hard boiled egg
2 salted anchovie fillets
20g pinoles
20g capers
2 tbsp. vinegar
30ml olive oil
salt and pepper

Soak bread crumbs in vinegar until sodden (5 minutes).
Put all ingredients except parsley and garlic in a blender and process until smooth.
Mince parsley and garlic with mezzaluna, then mix with the other ingredients.
Add salt and pepper to taste.