Thai rice

Category
Rice and risotto
Time
30 minutes
Difficulty
Very easy
Cost
Very cheap
From
Thailand
Hot recipe
Thai rice
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Ingredients

Serves two:
160g rice
80g chicken breast
60g soya sprouts
1 small onion
1/2 clove garlic
2 tbsp. fish sauce
1 tbsp. soya sauce
1/2 tsp. red pepper, grinded
1 scallion
peanut oil
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Boil 1/2 litre of salted water. Put in the rice, reduce the heat to low and cook without stirring.
Meanwhile, cut the chicken breast into strips. Stir fry in a wokA pan with a round bottom, of Chinese origin, used to stir-fry foods. with a little peanut oil for two minutes.
Add the sliced onion and chopped garlic and fry for 1 minute. Add soya sprouts, rice and season with red pepper, fish sauce and soya sauce.
Sauté five minutes over high heat, stirring often.
Garnish with scallion slices and serve in bowls.
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