Thai rice

Category
Rice and risotto

Time
30 minutes

Difficulty
Very easy

Cost
Very cheap

From
Thailand

Hot recipe

Ingredients

Serves two:
160g rice
80g chicken breast
60g soya sprouts
1 small onion
1/2 clove garlic
2 tbsp. fish sauce
1 tbsp. soya sauce
1/2 tsp. red pepper, grinded
1 scallion
peanut oil

Boil 1/2 litre of salted water. Put in the rice, reduce the heat to low and cook without stirring.
Meanwhile, cut the chicken breast into strips. Stir fry in a wokA pan with a round bottom, of Chinese origin, used to stir-fry foods. with a little peanut oil for two minutes.
Add the sliced onion and chopped garlic and fry for 1 minute. Add soya sprouts, rice and season with red pepper, fish sauce and soya sauce.
Sauté five minutes over high heat, stirring often.
Garnish with scallion slices and serve in bowls.