Ham and Single Cream Raviolis pasta

Category
Pasta

Time
10 minutes

Difficulty
Very easy

Cost
Very cheap

Ingredients

Serves two:
250g fresh meat ravioli
100g ham
150ml single cream
3 tbsp. grated parmesan
1 pinch nutmeg

Bring a pot of salted water to a boil, add raviolis and cook until al dente.
Put the single cream, grated parmesan and nutmeg into a pan and let thicken.
Meanwhile cut the ham into slices,
put in the pan and remove from heat.
Drain well the raviolis and season with the ham sauce.