Mushroom Quiche with Mint

Category
Quiches, timbales

Time
45 minutes

Difficulty
Very easy

Cost
Cheap

Ingredients

200g puff pastry
300g mushrooms
2 cloves garlic
2 tbsp olive oil
2 eggs
125ml white yogurt (or single cream)
2 tbsp grated parmesan
15-20 fresh mint leaves

Clean the mushrooms, slice them and fry in olive oil with minced garlic.
Beat the eggs with parmesan, then add the yogurt and the chopped mint.
Put the puff pastry on a greased baking sheet, arrange the mushrooms and pour in the egg mixture.
Bake in preheated 180° C (356 F) oven 25 minutes.