Stuffed Tomatoes with Blue cheese

Category
Stuffed Vegetables

Time
20 minutes

Difficulty
Very easy

Cost
Cheap

From
Denmark

Ingredients

Serves six:
6 tomatoes
1/2 apple
3 radishes
70g Blue Cheese

Cut off the top from the tomatoes and set aside.
Mince together the apple and radishes, them mix with the Blue Cheese until creamy
Remove seeds from the tomatoes, and stuff them with the Blue Cheese cream.
Put the tomato tops over them again, and let rest in the fridge before serving.