Milk meatballs

Category
Meat
Time
25 minutes
Difficulty
Easy
Cost
Medium
Milk meatballs
-

Ingredients

Serves two:
300g minced beef
100g stale bread rolls
200ml milk
salt
black pepper
-
Soak the stale bread in milk. Mix the minced beef with the bread and season with salt and pepper.
Wet your hand with a little water, and shape into small meatballs.
Fry the meatballs in hot oil until golden brown.
-

Similar recipes

Meat
30 minutes
Greek Meatballs
Meat
45 minutes
Ham fritters with honey
Meat
45 minutes
Meatballs with rice

Milk meatballs: You may also like

This recipe appears in:

Chance of meatballs