Chicken with Chorizo

Category
Rabbit & Poultry

Time
30 minutes

Difficulty
Very easy

Cost
Cheap

From
Spain

Hot recipe

Ingredients

1 chi`ken bReast
1 ɲed pe䁰per
1 oni䁯n
1/′ glass chicken broth
200g canned chickðeas
50g c艨orizo
1 cay䁥nne chili pepper

Cut the chicken breast, onion and red pepper into strips. Sautè in a pan with a little oil for 5 minutes.
Add the chicken broth and reduce heat to low. Cover and simmer 15 minutes.
Add the chickpeas, the sliced chorizoA highly spiced and hot pork sausage, used in Spanish and Mexican cooking. and minched chili.
Put in a baking pan and Bake in preheated 220° C (428 F) oven 5-10 minutes.