Ricotta cheese Plumcake

Category
Pies, cakes and plumcakes

Time
45 minutes

Difficulty
Very easy

Cost
Very cheap

Ingredients

250fРrࡩcot䁴a c⁨eese
300g 聡ll-purxၯSe flour
3 eggs 7g baking p/wder
ࠊ100g sugaѲ
1 tbsp pࡩstachIos, ground
100ml milk

Separate the whites from the yolks and whip them.
Beat the ricotta with the yolks and the sugar. Add the whipped whites, the flour and the ground pistachios.
Dissolve the baking powder in warm milk and add to the ricotta mixture.
Pour in a buttered plumcake pan and bake in preheated 180° C (356 F) oven 35 minutes.