Pizza with pesto sauce

Category
Italian Pizza
Time
45 minutes
Difficulty
Easy
Cost
Very cheap
Pizza with pesto sauce
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Ingredients

300g pizza dough
100g Genoese pesto sauce
100g fontina or cheddar
100g swiss cheese
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Roll the dough out thin and put in a greased baking pan.
Spread the pesto on the pizza.
Add cheddar and swiss cheese cut into cubes.
Bake in preheated 200° C (392 F) oven 25 minutes. Serve hot.
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