Almond pesto

Category
Sauces

Time
15 minutes

Difficulty
Very easy

Cost
Medium

From
Arabia

Ingredients

100g almonds
1 clove garlic
2 tbsp. breadcrumbs
2 tbsp. olive oil
4 tbsp. vegetable broth

Pouring boiling water over the almonds in a pot and setting it aside for five minutes. Drain off the water and slip the skins off by squeezing the almonds.
Grind the almonds finely with the clove garlic. Add the breadcrumbs and the olive oil and mix well.
Add vegetable broth until smooth.