Sword fish with Zibibbo

Category
Fish and seafood
Time
25 minutes
Difficulty
Very easy
Cost
Expensive
Sword fish with Zibibbo
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Ingredients

Serves two:
4 sword fish steaks
2 tbsp flour
3 tbsp butter
50ml zibibbo (or malvasia)
2 tbsp minced mint
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Dust the sword fish steaks with flour.
Melt the butter in a large pan and put the sword fish steaks on it. Cook over low heat for ten minutes, turning them once.
Pour the zibibbo over the fish, sprinkle with minced mint and cook another minute.
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