Orange sword fish

Category
Fish and seafood
Time
30 minutes
Difficulty
Very easy
Cost
Medium
Orange sword fish
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Ingredients

Serves two:
two swordfish steaks
2 oranges
4 tbsp. olive oil
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Squeeze the oranges, and set aside some thick slices.
Put the swordfish in a baking pan with the orange juice and olive oil and bake in preheated 180° C (356 F) oven 25 minutes.
Add salt to taste.
Serve on orange slices, covered with the cooking juice.
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