Pasta with pistachio nuts

Category
Pasta

Time
15 minutes

Difficulty
Very easy

Cost
Cheap

Ingredients

Serves four:
400 Penne rigate
200g pistachio nuts
400ml single cream
2 tbsp. marjoram
1/2 tsp. minced garlic

Bring a pot of salted water to a boil, add penne rigate and cook until al dente.
Meanwhile pour the single cream in a pan and cook over low heat a few minutes
Mince finely the pistachio nuts. Set aside two spoonfuls and add the remaing to the single cream.
Remove from heat.
Drain the pasta and season with the sauce. Garnish with grinded pistachio.